Tickets £26
Guest speaker Michael Uphill from London
Menu
Broccoli and smoked cheddar soup with red pesto
Roast topside of beef with peppercorn and garden herb sauce, bolongere potatoes and seasonal vegetables.
Vegetarian option (chef's choice) where requested
Apple crumble with custard or cream
Fresh filter coffee and mints
Tickets from District Secretaries, General Secretary.
